Tuesday
Chef’s Choice of 5 Items |
 | 
$12.00 |
Wednesday
King Crab Legs - 1 lb. |
 |
$27.95 |
Thursday
Twin Maine Lobster Tails |  | $25.95 |
Wed. & Thurs.
3 Course Meals |
 |
$25.00 |
Sunday
Chef’s Choice of 5 Items |
 |
$12.00 |
APPETIZERS
Shrimp Bisque |
 |
$5.00 |
| Clam Chowder |
 | $4.75 |
| Tequila Lime Marinated Shrimp - 5 |
 |
$9.95 |
|
Coconut Fried Shrimp - 5 |
 | $9.95 |
| Chilled Shrimp Cocktail - 5 |
 |
$9.50 |
| Crab Cake |
 |
$9.95 |
Oysters on the Half Shell - 6
Wild East Coast |
 |
$9.50 |
Fried Oysters
Fresh breaded Wild East Coast |
 |
$9.75 |
Pastrami Salmon
Pepper cured cold smoked ducktrap river |
 |
$9.95 |
Lobster Medallions
White wine, lemon cream sauce |
 |
$16.50 |
Lake Perch
Fresh Canadian Perch served with tartar sauce |
 |
$10.95 |
Fried Calamari
Served with cocktail sauce |
 |
$7.95 |
Jumbo Lump Blue Crab Cocktail
Fresh Lump Crab on a bed of field greens with tarragon sauce |
 |
$12.00 |
SALADS |  | |
| House Salad |  | $2.95 |
| Caesar Salad |  | $4.50 |
Caesar Salad
Instead of House Salad with entree
|
 | add $1.00 |
| Grilled Chicken Caesar Salad |  | $10.75 |
| Grilled Shrimp Caesar Salad |  | $13.95 |
Steak Salad
Sliced N.Y. Strip with fresh greens, choice of dressing |
 | $13.95 |
SANDWICHES
All sandwiches served with cottage fries. No substituting soup for salad. Split Plate add $5.00 |
 | |
Crab Cake Sandwich
Blue Crab Cake on a kaiser roll with remoulade |
 |
$10.00 |
| 8 oz. New York Strip on garlic bread |  |
$13.50 |
Half Pound Angus Burger
w/cheese add 75¢ |
 | $7.95 |
Chicken Sandwich
Blackened, grilled or fried |
 | $7.50 |
ENTREES All entrees and combos served with salad, potatoes and vegetable medley |
 | |
| Pan Fried Lake Perch with tartar sauce |
 | $19.50 |
Poached Salmon
Gently poached, topped with dill butter |
 | $14.75 |
| BBQ Salmon |
 | $14.75 |
| Lemon Pepper Grilled Salmon |
 | $14.75 |
Pan Seared Arctic Char
High in Omega 3, topped with fresh thyme butter |
 | $19.50 |
| Crab Cakes with cajun remoulade |
 | $19.95 |
| Sauteed Tilapia Provencal |
 | $16.50 |
| Catfish - fried, lemon pepper grilled or blackened |
 |
$12.95 |
| Twin 6 oz. Lobster Tails |
 |
$34.50 |
| Lobster Medallions |
 |
$35.50 |
| Sauteed Rainbow Trout |
 |
$15.00 |
| Crab Stuffed Trout |
 |
$19.95 |
King Crab Legs
All merus legs, naturally sweet |
 |
$32.50 |
| Jumbo Lump Crab with Linguini topped with Caviar
Red bell pepper, fresh tarragon, gently mixed with
Sauce American and topped with American Sturgeon Caviar |
 |
$20.00 |
| Add a Lobster Tail to any order |
 |
$16.50 |
SHRIMP |
 | |
Fried Shrimp Bono
House breaded, made famous by Chicago artist Don Bono |
 |
$17.50 |
| Shrimp Scampi with onion, garlic, tomato and wine - 7 jumbo |
 |
$20.50 |
| Tequila Lime Marinated Shrimp - 7 jumbo |
 |
$20.50 |
| Coconut Fried Shrimp with orange cocktail sauce - 7 jumbo |
 |
$17.95 |
| Lemon Pepper Grilled Shrimp - 7 jumbo |
 |
$19.50 |
LAND LOVERS
16 oz. New York Strip |
 | $22.95 |
Chicken Vesuvio
with garlic, basil and white wine |
 | $12.50 |
Pasta Primavera
Linguini with fresh veggies |
 | $11.00 |
CHEF'S COMBOS Crab Cake and any style Shrimp |  | $19.95 |
| Lake Perch and any style Shrimp |  | $19.95 |
| Lake Perch and Crab Cake |
 | $19.95 |
SHAKE THE BAG DESSERTS Frank's favorite Carrot Cake |  | $4.75 |
| Cheesecake of the day |  | $4.75 |
| Something Chocolate |
 | $4.75 |
Winter Warm-Ups
click for details!
BEER LIST |  | |  | Bottles |
| Budweiser |  | |  | $3.00 |
| Bud Light |  | |  | $3.00 |
| Miller Light |  | |  | $3.00 |
| MGD Light |  | |  | $3.00 |
| Genuine Draft |  | |  | $3.00 |
| Amstel Light |  | |  | $4.00 |
| Heineken |  | |  | $4.00 |
| Smithwick’s |  | |  | $4.50 |
| Hacker-Pschorr |  | |  | $4.50 |
WINES - REDS |
 | Bottle |  | Glass |
Santa Julia Reserve Malbec
Argentina |
 |
$29.00 |
 |
$7.00 |
A-Z Pinot Noir
Oregon |
 |
$33.00 |
 |
$8.00 |
Noble Merlot
France |
 |
$27.00 |
 |
$7.00 |
Crow Canyon Merlot
California |
 |
$22.00 |
 |
$7.00 |
Canyon Oaks Cabernet Sauvignon
California |
 |
$22.00 |
 |
$7.00 |
Robertson Shiraz
South Africa |
 |
$27.00 |
 | $7.00 |
WINES - WHITES |
 | Bottle |  | Glass |
R Chardonnay
Raymond Monterey |
 |
$27.00 |
 |
$7.00 |
Robertson Sauvignon Blanc
South Africa |
 | $27.00 |
 |
$7.00 |
Dry Creek Fume Blanc
Sanoma |
 |
$33.00 |
 |
$8.00 |
Ca Del Sarto Pinot Grigio
Italy |
 |
$27.00 |
 | $7.00 |
North Coast Gewurtzraminer
California |
 |
$27.00 |
 | $7.00 |
Valckenberg Riesling
California |
 |
$27.00 |
 | $7.00 |
| House Pinot Grigio |
 |
|
 |
$6.00 |
| House Chardonnay |
 |
|
 |
$6.00 |
| House White Zinfandel |  | |  | $6.00 |
|